Each package is sealed, frozen, and has an average weight of 4 pound..
The inside rump roast, also known as the top round roast, is a lean cut of beef taken from the upper part of the rear leg. It is firm, flavorful, and best suited for slow roasting, braising, or pressure cooking to tenderize the meat. It’s often used for roasts, deli slices, or pot roasts.
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