Flank Steak – A lean, flavorful cut from the belly of the cow, perfect for grilling, stir-frying, or marinating. Each steak is individually packed, vacuum-sealed, and frozen to lock in freshness. Best cooked to medium-rare and sliced against the grain for maximum tenderness. Ideal for fajitas, stir-fries, or steak salads! 🥩🔥❄️