About Our Beef

How We Ranch Today

Starting from scratch without inherited infrastructure, we are building our ranching operation with the best modern practices and equipment. The land we hold is not suitable for large-scale commercial grain farming, but cattle are incredibly efficient at converting natural pasture between the aspen and spruce bush into high-quality protein.

With a University degree in Finance, Accounting, and Economics, James combines business acumen with practical experience. His 'Get it Done' attitude, energy, and drive are propelling our ranch forward.

Ranching is a family affair, and everyone steps up during busy times. Regardless of their day jobs, our boys are always there for branding and round-ups when needed. In the ranching community, neighbors and friends help each other. Big workdays end with hearty dinners, good company, and enough laughter to carry us into the next day's challenges.

We ranch to make both a living and a life in this beautiful part of the world. The needs of our animals guide our plans for new pastures and daily schedules. Hands-on experience, knowledgeable friends, and the wisdom shared through helping others shape our approach.

We eat what we produce, and we appreciate top-grade beef on our own dinner table. Our cattle thrive on natural pasture, efficiently converting it into high-quality, lean, grass-finished beef. We take pride in raising beef that we love—and we’re excited to share it with you.

We’d love for you to visit the ranch and see what we’re up to. Call ahead, and we’ll do our best to arrange a little tour. This is our piece of paradise, and we love sharing its beauty with friends.